Grab your oven mitts and don your Chef’s Hat! Cooking Academy is the game that places you in the kitchen of a prestigious culinary school! From eggrolls to pancakes, from ravioli to crème brulee, it’s up to you to prepare over 50 different recipes! Learn interesting trivia about food while mastering the skills of chopping, kneading, mashing, flipping, frying, and much more! Unlock new recipes and trophies by passing your cooking courses and exams. Are you ready to be a Master (more…)
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
June 7th, 2009 Leave your comment » Amazon.com Review
A classic tome of gastronomic science and lore, On Food and Cooking delivers an erudite discussion of table ingredients and their interactions with our bodies. Following the historical, literary, scientific and practical treatment of foodstuffs from dairy to meat to vegetables, McGee explains the nature of digestion and hunger before tackling basic ingredient components, cooking methods and utensils. He explains what happens when food spoils, why eggs are so (more…)
Cooking Mama
June 4th, 2009 Leave your comment »Let’s get cookin’, Mama! Now you can learn how to cook on your Nintendo DS! Prepare foods, combine raw ingredients, cook the meal and present your culinary masterpiece to Mama for your final score.
Cooking Mama makes you into a budding chef seeking out new recipes. Prepare foods then combine raw ingredients together as you cook them on the stove. Follow real recipes or experiment with your own combinations to create a culinary masterpiece with your stylus. Let’s get cooking, (more…)
Cooking Light (1-year) [MAGAZINE SUBSCRIPTION] [PRINT]
June 1st, 2009 Leave your comment »The emphasis of this magazine is on healthy eating and living. Each issue covers light cuisine and includes more than 70 recipes with photos. It also explores food and nutrition news as well as fitness, health and beauty.
The emphasis of this magazine is on healthy eating and living. Each issue covers light cuisine and includes more than 70 recipes with photos. It also explores food and nutrition news as well as fitness, health and beauty.
Joy of Cooking: 75th Anniversary Edition - 2006 (Hardcover)
May 29th, 2009 Leave your comment » Amazon.com Review
The much anticipated 75th anniversary edition of Irma Rombauer’s kitchen classic Joy of Cooking promises to be as indispensable as past editions of this generational favorite. In addition to hundreds of brand-new recipes, this Joy is filled with many recipes from all previous editions, retested and reinvented for today’s tastes. Take the new Joy for a test-run in the kitchen with these featured recipes for Roast Brined Turkey and Apple Pie, and watch a vi (more…)
Giada’s Kitchen: New Italian Favorites (Hardcover)
May 26th, 2009 Leave your comment »Amazon.com ReviewBook Description She’s taught us every facet of Italian cooking–from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look a (more…)
Cooking Mama: Cook Off
May 23rd, 2009 Leave your comment »Amazon.comAfter her initial DS debut, Mama is whipping up some kitchen competition by pitting chef against chef in Cooking Mama Cook Off ? a unique 2 player family game designed specifically for the Wii home video console. Step-by-step, recipe-by-recipe, help Mama cook international dishes from 10 different nations and watch as the realistic foods actually change in appearance based on your actions! FEATURES The Wii Remote is your ultimate cooking utensil, putting you in total contro (more…)
The Professional Chef (Hardcover)
May 20th, 2009 Leave your comment » From Booklist
This eighth edition of the standard textbook for professional chefs in the U.S. expands previous editions’ coverage of both the science and the art of cooking. The nation’s most prestigious training school for food careerists concentrates the essence of its course work within a comprehensive volume that competent students must master. Every aspect of the restaurant business is addressed, from nutrition and portion sizing to fiscal and human resource management. Section (more…)
Featured: Funny Cop Videos
PAELLA KIT - The paella pan made of steel the masters prefer.
May 17th, 2009 Leave your comment »The paella kit comes with an authentic Paella pan imported from Spain for 4/5 servings. Paella rice in a nice cloth sack plus extra virgin olive oil Deus, piquillo peppers, saffron Mancha Oro and hot smoked paprika. Includes Paella Recipe and how to take care of it. This is the paella pan made of steel the masters prefer. Visit rosauras-table.com to view videos about cooking using Casa Oliver ingredients and more.
Good Cooking: The New Basics CookDisc
May 14th, 2009 Leave your comment »With an emphasis on technique and style, our host, chef/author Jill Dupleix, brings her down-under Australian charm to this instructional DVD CookDiscÂ?. Jill provides easy to replicate recipes with step-by-step tips and techniques and guides novices over any fears they have about learning to cook. The ”Good Cooking: The New Basics” contains a dozen specially selected video recipes, 125 searchable and printable recipes, ingredient lists, wine pairings, suggested substit (more…)













